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LEARN HOW TO MAKE Beautiful, NUTRIENT DENSE, LOW CARB FOODS

 
 
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We Love REAL FOOD

You know why? It’s because we love the way it makes us feel: focused, energized, and balanced. With our expert-authored E-books, you can make foods that are paleo & ketogenic friendly, have no added sugars, and are made without gluten or dairy. We create our cookbooks season-by-season, so you can enjoy the best of each harvest, sustainably.

 

Low carb

Cyclical Keto-Friendly 

Seasonal

Gluten free

Paleo Friendly 

Dairy free 

 
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about THE AUTHOR

Dr. Deanna Mutzel, DC

Specializing in Functional Nutrition, Dr. Deanna uses a whole foods approach when educating patients about their health and their nutrition. She specializes in weight loss, pregnancy, and athletic performance. Dr. Deanna has been making amazing meals and snacks using the cleanest food available for years. With her new E-book series, now you can, too!


 
 
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Ashley Derecskey @TheCeliacsWife

"We are so grateful to have the Raw Veggie Bread e-book at our house. Raw Veggie Breads are a staple in our kitchen. My husband and I both have food allergies and sensitivities and the breads are the perfect way to get in quality raw nutrients without the digestive destruction raw foods do on our systems. Thank you for providing us with this great recipe book that guides us to create real food that is nutrient dense and delicious!"

 
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REAL FOOD LAB ON INSTAGRAM